TCM Medicinal Kicthen Project - Spring Equinox Workshop

This workshop series blend Traditional Chinese Medicine (TCM) with culinary arts, offering hands-on cooking experiences and farm activities. The project will use the 24 solar terms (二十四節氣) as a timeframe to introduce and use seasonal produce to create healthy meals for the body and soul.

🌱 Spring Equinox Course – March 29, 10 AM - 12 PM EST

Focus: Vegetables, Edible Weeds, Condiments; Balanced Constitution, Hypersensitive Constitution, Phlegm-Dampness Constitution, Damp-Heat Constitution; Congee & Soup, etc

Watch the Orientation to learn about the program on YouTube.