Food As Medicine Market Field Trip

About this event:

An immersive visit to a local market to learn how to choose seasonal, health-supportive foods based on TCM principles. Includes hands-on guidance in identifying high-quality, energetically balanced ingredients.Perfect for anyone who wants to support their health naturally through food!

About the facilitator:

Qihui Jin, LAc, Dipl. Ac, CSW

Qihui Jin is a licensed acupuncturist integrating classical Chinese medicine with a modern, clinically grounded approach. Trained in acupuncture-moxibustion, tuina, and Chinese dietary therapy, he brings comprehensive experience treating both adults and children with individualized, whole-body care. His background includes formal study at the Shanghai University of Traditional Chinese Medicine, advanced mentorship with Dr. Lihong Liu, and pediatric acupuncture certification through JingShen Pediatrics. Qihui’s work emphasizes restoring balance, supporting vitality, and guiding sustainable lifestyle practices. He also serves on the boards of UANYSLA and the Young Acupuncturist of America.

This workshop is part of the Intergrowth Center Lecture Series…